Description de l’alerte
Reason: Possible presence of Salmonella Typhimurium
Update*
- Name: Escalope de dinde BIO S/SKINX2 (turkey cutlet)
- Brand: LYRE
- Unit: 250 g
- Bar code: 3422210448057
- Use by date (UBD): 05/08/2026
- Lot number: 19860128
- Period of sale: 23/07/2026 - 28/07/2026
- Name: 2 Escalopes de dinde (turkey cutlet)
- Brand: LYRE
- Bar code: 3435660711756
- Use by date (UBD): 05/082026
- Lot number: 19860128
- Period of sale: 24/07/2026 - 28/07/2026
- Name: Escalope dinde BIO x2 (turkey cutlet)
- Brand: NATURE DE FRANCE
- Bar code: 3422210415615
- Use by date (UBD): 05/08/2026; 02/08/2026*
- Lot number: 19860128
- Period of sale: 21/07/2026 - 28/07/2026
Distribution in points of sale in Luxembourg.
More information regarding this non-compliance: www.securite-alimentaire.public.lu/fr/danger/en
All food safety alerts: www.securite-alimentaire.lu/fr/actualites/alertes
Note: The "end date" indicates only the period during which the alert is displayed. The product concerned remains non-compliant after this date.
Source : ALVA — via LU-Alert